A vegan and very healthy cream. Perfect for light dinners.
Recipes
Cream of Cauliflower Soup with Almond Drink
Ingredients
- 1 medium head of cauliflower
- 1 onion
- 2 cloves of garlic
- 500 ml Borges sugar-free almond drink
- 1 tablespoon Borges extra virgin olive oil
- Salt and pepper
Toppings
- Chopped nuts
- Grated cheese
- An extra splash of Borges almond drink
Step by step
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Step 1
Cook the cauliflower florets in a pot with salted water for 10-12 minutes until tender. Drain and set aside.
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Step 2
Heat the olive oil in a pan and sauté the chopped onion and garlic. Add the cauliflower and cook for a few minutes.
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Step 3
Blend the cooked cauliflower, onion and garlic together with the warmed almond drink until smooth and creamy. Season with salt and pepper to taste.
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Step 4
Add your favorite toppings: a handful of chopped nuts, a splash of almond drink or a little grated cheese.
