The best chocolate cupcakes to share. Easy to make and delicious.
Recipes
Easy Chocolate Muffins
Ingredients
- 2 eggs
- 150 g sugar
- 100 ml Borges extra virgin olive oil
- 100 ml Borges almond milk
- 200 g flour
- 50 g unsweetened cocoa powder
- 1 envelope baking powder
- 100 g dark chocolate chips
- 50 g Borges sliced almonds
Step by step
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Step 1
Preheat the oven to 180 °C and place paper liners in a muffin tin.
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Step 2
Beat the eggs and sugar together in a bowl. Add the extra virgin olive oil and the almond milk. Mix well.
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Step 3
Gradually add the flour (sifted), cocoa and baking powder, stirring until the batter is smooth. Add the dark chocolate chips.
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Step 4
Divide the batter among the muffin cups, filling them ¾ full. Sprinkle with slivered almonds and bake for 20-25 minutes.
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Step 5
Let the muffins cool on a wire rack before serving.
