It’s always a good time to enjoy some tacos! Easy to make and delicious.
Recipes
Easy Fried Fish Tacos
Ingredients
- 400 g white fish fillets (hake, cod, etc.)
- 200 g flour
- 1 teaspoon salt
- ½ teaspoon paprika
- 1 large egg
- 50 ml cold beer or sparkling water
- A splash of Borges Classic olive oil
- 9 corn tortillas
- ½ head of red cabbage
- 1 carrot
- 70 g mayonnaise
- Fresh cilantro
- 1 lime
Step by step
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Step 1
Slice the fish into medium-sized strips and dry it well with paper towels. Set it aside.
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Step 2
Prepare the batter by mixing the flour, salt, paprika, egg, and beer (or sparkling water). Stir well until the texture is smooth and thick.
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Step 3
Heat plenty of olive oil in a deep frying pan or saucepan. When the oil reaches 180 °C, coat the fish strips in the batter and fry them until golden brown. Set them on paper towels.
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Step 4
Lightly heat the tortillas in a dry pan.
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Step 5
Assemble the tacos with a base of shredded red cabbage and grated carrots. Add the fried fish and top each taco, with a dollop of cold mayonnaise and some fresh cilantro.
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Step 6
Serve with a slice of lime for a fresh, citrusy touch.
