You’ll love this melon soup: refreshing and incredibly easy to make!
Recipes
Melon Soup with Balsamic Cream
Ingredients
- 800 g of melon
- 2 white peaches
- 2 Greek yogurts without sugar
- A few mint leaves
- A handful of chopped hazelnuts
- A drizzle of Borges Modena balsamic cream
- A drizzle of Borges truffle balsamic cream
Step by step
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Step 1
Mash the melon and peaches (peeled and pitted), and mix them with the yogurts.
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Step 2
Let the soup cool in the refrigerator and serve with a few mint leaves on each plate, some chopped hazelnuts in the center, a drizzle of Modena balsamic cream, and another of truffle cream.
