You’ve never had a salad like this! A flavorful and healthy dish.
Recipes
Warm Grilled Romaine Salad
Ingredients
- 2 hearts of romaine lettuce
- 1 clove of garlic
- 100 g cooked chickpeas
- 1 avocado
- 100 g feta cheese
- 70 g Borges green pitted olives
- 1 pomegranate (seeds only)
- 50 g toasted walnuts
- 1 teaspoon ground cumin
- 60 ml Borges extra virgin olive oil Character
- 1 tablespoon lemon juice
- Salt and pepper to taste
Step by step
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Step 1
Preheat the grill. Slice the romaine hearts in half lengthwise. Brush each half with a little olive oil. Grill them for a few minutes on the cut side until they are golden brown but still crisp. Set them aside.
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Step 2
Heat a tablespoon of oil in a frying pan and lightly brown the garlic. Add the chickpeas and cumin and cook for 4-5 minutes, stirring constantly. Season with salt and pepper and set aside.
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Step 3
Lay out the lettuce halves on a serving plate, as a base. Top with the spiced chickpeas, sliced avocado, crumbled feta, green olives, and pomegranate seeds.
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Step 4
Add the toasted walnuts and dress with the remaining extra virgin olive oil, lemon juice, and salt and pepper to taste. Serve warm or at room temperature.
